Discover our curated range of high-performance sports nutrition and equipment, tailored to elevate every athlete's game. From energy solutions to recovery aids, our selection is designed to meet your training needs with science-backed products.
SIS Go Isotonic Energy Gels
The GO Isotonic Energy Gel was the world's first isotonic gel effectively delivering an easily digestible and quick supply of carbohydrate for energy during exercise.
The GO Energy + Caffeine Gel (75mg or 150mg Caffeine) builds on the
established science of the GO Isotonic Energy gel, the world's first and
only truly isotonic energy gel.
Hydro is designed to ensure you are effectively hydrated to produce your best performance. As an effervescent tablet that readily dissolves in plain water, it represents a highly practical approach (simply drop one tablet in your 500 ml water bottle) without the calories.
REGO Rapid Recovery is a vegan drink with carbs, protein, vitamins, and minerals for post-exercise recovery. It supports muscle growth with soy protein and L-Leucine, while vitamins like C and B6 aid immunity and reduce fatigue. Ideal for any workout, it helps repair muscles and gets you ready for the next session.
As an endurance athlete, meaning your events typically last more than two hours, you need to take in between 80-120g of carbohydrate per hour. The Science in Sport Beta Fuel Dual Source Energy Drink delivers an optimised 80g of carbohydrate in a single, convenient isotonic fuelling solution with minimal risk of GI discomfort that enables you to maintain optimal performance.
Designed as a world-leading, whole body energy source, our innovative Beta Fuel Dual Source Energy Gel + Nootropics combines a new ratio of carbohydrate with Cognizin® Citicoline to improve both your physical and mental performance.
GO Energy Bake adopts a scientific approach to energy bars, delivering 30 grams of carbohydrate in a soft filled bake. Each bake has a fruit centre providing 10g fructose.
GO Energy Bake adopts a scientific approach to energy bars, delivering 30 grams of carbohydrate in a soft filled bake. Each bake has a fruit centre providing 10g fructose.
